Chapel Hill food represents in NYC Written by The Dilettantista Andrea Reusing’s restaurant Lantern, in Chapel Hill, gets a shout-out on the Serious Food NYC blog. She was cooking as a part of a meals-on-wheels type program fundraiser, where chefs made their own versions of street food. Snow cone with strawberry and lychee--she should make this at the Lantern this summer, clearly. Share this:PrintTweetEmailMoreShare on TumblrLike this:Like Loading... Related Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.