Monday I cooked a goat cheese, zucchini, and mushroom tart from this recipe. Extremely easy. Saute up some zucchini, make a mix of tons (seriously, I used tons) of mushrooms, though I substituted vermouth for the madeira because I had no madeira and didn’t feel like hunting for it. Goat cheese. Pre-made puff pastry sheet. Bake away, done, delicious. Seriously, a winner, and you could sort of feel okay about the richness of the dish because it was filled with veggies. I also roasted a whole bulb of garlic and added it to the tart, because I love garlic, but, you know, that’s a personal thing. Do what you will.
The Dilettantista 