The Amateur Gourmet posted about his experience at Ferran Adria’s restaurant, El Bulli, in the most witty and lovely way: a comic book form with pictures and even videos of some of the bizarre and wonderful foods he and his partner Craig ate during their time at the restaurant.

Read the article, it is really charming, some of this food looks like martian food but also seems like it would be an entirely new way to happen upon familiar foods and flavors.  I suppose that is what makes Adria so successful: he delivers foods in a way that causes the eater to rethink their very definition of “food.”  Evidently El Bulli really lives up to all the hype.  I want to go to there.